Food Processing’s Food For Thought Podcast

Finding and Retaining Talent in the Food & Beverage Industry

We’re capping off our conversation about food and beverage workforce issues with return guest Jennifer D’Angelo. 
Jennifer, who is a vice president at Catena Solutions, was on back in March talking about the correlation between the supply chain and workforce issues in the food and beverage industry. On today’s episode, we dig a little bit deeper about those issues and about the future of work for food manufacturers. 
From interpreting job-fulfillment data to rethinking and retooling job descriptions, onboarding, and mentorship, you won’t want to miss this tip-filled episode. 
Visit our website for the timestamps of this week's episode

Staying Up To Speed With Freezer Door Solutions

Many in the production industry don’t realize the importance of high-quality doors to a facility’s success. In fact, high-performance doors can help your company save money and manpower — and increase productivity. This is especially true for those in the cold storage and food industries.
To explore the ins and outs of the high-performance door market and what doors might be best for your company, Food Processing sat down with Whitney Hopper, Director of Sales Cold Storage North America at Hörmann, to discuss.
Today's Episode is Sponsored by Hörmann
Learn more about Hörmann High-Performance Doors on their website
Read the transcript of this episode on the Food Processing website

Perceptions, People, and the Future of Labor for Food & Beverage Manufacturing

On today's episode, we’re talking with Miller Resource Group recruiter Denise Chludzinski about specific tasks and ideas companies can undertake to ensure they find and keep the best employees. 
We kick off the episode talking about the perception problem food and beverage companies have among consumers and why that may be preventing future generations from considering careers in the ever-growing industry.  We talk about the importance of connecting with consumers, especially when it comes to your reputation and how your company may be seen from the perspective of those job-searching younger generations. 
We then pivot to talking about the jobs and roles that Denise is constantly hiring for as well as the skills most employers are looking for in their candidates.  We also talk a lot about why companies are losing some of their most talented players and what they can do to fix that problem. We end the episode talking about what strategies and tactics manufacturers can employ to recruit and retain the best and the brightest in the industry. 
Learn more about Denise and Miller Resource Group
Get the timestamps for this episode on the Food Processing website

Taking Processing Another Step Further

Today on the podcast, we’re talking with Jeff Broussard, president of EnSight Solutions. Jeff joins us to talk about further processing, a topic EnSight has a lot of knowledge on. 
In the episode, Jeff talks us through what further processing is and what trends he’s seeing in the processing market. He walks us through developments in further processing equipment design before offering insights on what it means to be a trusted partner for food processors. 
Today’s episode is sponsored by EnSight Solutions.
Learn more about EnSight Solutions on their website
Read the transcript of this episode on the Food Processing website

What the SVB Bank Collapse Could Mean for Food & Beverage Manufacturing

On today’s episode, we’re talking with financial expert, Jennifer Palmer. 
Jennifer, who is the CEO and Founder of asset-based lending firm JPalmer Collective, is a return guest to the podcast and she’s here to talk about how bank collapses – like the one that happened with Silicon Valley Bank in March – can have a ripple effect for food and beverage manufacturers. 
We take both a macro and a micro-economics approach to understanding how bank collapses can affect both large and small food and beverage manufacturers. We talk about what processors should be doing when it comes to their finance partners before capping things off with a slew of tips for how to plan and prepare for financial emergencies. 
Visit the Food Processing website for the time stamps for this episode
Listen to the 2022 episode with Jennifer Palmer, Who’s Watching out for Food’s Female Entrepreneurs?

Exploring the Role of Product Inspection Solutions in Ensuring the Quality and Safety of Food Products

Florida-based Mettler-Toledo serves the food processing industry via its product inspection solutions to ensure the quality and safety of food products before they make it to the consumer. Mettler-Toledo sees product inspection as one of the most important elements to success for today’s production facilities. The company is a multinational manufacturer of scales and analytical instruments and is the largest provider of weighing instruments for use in laboratory, industrial and food retailing applications. 
To gain insight into the role product inspection solutions play in the safety and quality of food products, we caught up with Robert Rogers, senior advisor of food safety and regulations at Mettler-Toledo. 
Read the transcript of this episode
Today’s episode is sponsored by Mettler-Toledo Product Inspection, a division of Mettler-Toledo. 

Want to Improve Your Supply Chain Issues? Focus On your Workforce Strategies

With us on the podcast today is Jen D’Angelo, Vice President at Catena Solutions. 
Today’s episode is packed with useful tips for food and beverage processors. Whether you work in HR, the lab, or even the plant floor, you’ll want to listen in as Jen walks us through some easy-to-implement tips and tools for attracting recruits of all ages to your company. Recruitment is only half the battle; Jen also offers guidance on retention strategies for keeping the employees you already have. And, of course, we talk about how all of this plays in to your supply chain. 
Follow along with with the timestamps for this episode by visiting our website

Innovation & Information: A Conversation with Andy Hanacek

We sat down and talked with Food Processing’s newest addition: Senior Editor Andy Hanacek.
Andy’s fairly well known in the food and beverage industry, and we kick off the episode talking about that and so much more. We cover a lot of ground, including how Andy’s been helping to inform an industry that combats misconceptions and misinformation on daily basis. 
Having covered the food and beverage industry for nearly 20 years, Andy talks about what he’s seen manufacturers do really well in the last two decades – and a few areas for improvement for the industry as a whole.  We cap things off talking about a few of the issues this veteran industry reporter is keeping a close eye on in 2023. 
Follow along with the timestamps for this episode by visiting our website. 
Read Andy’s March cover story on automation in the food industry, The Food Plant of the Future: Feeding More with Less
Read Andy’s article on Meat & Poultry in the Post-Pandemic era, What Removing the COVID Emergency Label Means for Meat & Poultry
Want to get in touch with Andy?Send him an email 

2023 Food Industry Forecast: Disinflation with a side of Agile?

With us on the podcast today is Gary Nowacki, CEO of TraceGains. We’re talking about what food and beverage processors might expect this year in terms of ingredient costs and supply availability. We launch into a discussion about inflation – and disinflation – and how both will play a part in the business strategies of many top food companies. As we attempt to make predictions about the coming year, one thing is certain: expect the unexpected. 
The unexpected plays a big part in the second half of our conversation, where we talk about how CPG manufacturers have pivoted in the last few years and that many are learning to embrace and build a more agile supply chain. We chat a bit about how food and beverage companies seem to be establishing better partnerships with their employees through benefits and long term needs before digging in to a conversation about co-manufacturing and how brand owners and co-mans are collaborating to bring new products to market. 
Learn more about the podcast and see the timestamps for this episode on our website

How Mentorship is Helping Hershey Find the Next Generation of CEOs

With us on the podcast today is Marlene Creighton, Chief Sales Officer at Hershey. We’re talking about Hershey’s Future CEO program, which brings together 10 young women and girls from around the globe for a day of learning and mentorship. We talk about why this program is so important to Hershey and how it’s helping to make an impact on the next generation. We discuss the importance of mentorship and ‘reverse mentorship’ not only for the girls involved in the program, but also for the company as well. 
Hershey, which was named Food Processing’s 2022 Processor of the Year, is a household name for many American consumers, and Marlene walks us through how programs like Future CEO help the company better understand – and listen – to its consumers. We talk about Gen Z’s importance to the brand before shifting to a discussion about Diversity, Equity, and Inclusion at Hershey. 
We cap things off talking about why diversity and representation are so fundamentally important not only to the company’s hiring and recruitment but also with its suppliers as well.  
Head to our website for the timestamps for this episode. 
Do you know an Influential Woman in the Food Industry?Nominations are now open for our 2023 Influential Women in Food awards. Head to our website to learn more about the awards and to submit your nomination for our 2023 awards. Visit the website