What the SVB Bank Collapse Could Mean for Food & Beverage Manufacturing

On today’s episode, we’re talking with financial expert, Jennifer Palmer. 

Jennifer, who is the CEO and Founder of asset-based lending firm JPalmer Collective, is a return guest to the podcast and she’s here to talk about how bank collapses – like the one that happened with Silicon Valley Bank in March – can have a ripple effect for food and beverage manufacturers. 

We take both a macro and a micro-economics approach to understanding how bank collapses can affect both large and small food and beverage manufacturers. We talk about what processors should be doing when it comes to their finance partners before capping things off with a slew of tips for how to plan and prepare for financial emergencies. 

Visit the Food Processing website for the time stamps for this episode

Listen to the 2022 episode with Jennifer Palmer, Who’s Watching out for Food’s Female Entrepreneurs?

• Share