The Fundamentals of Food & Beverage Funding

Have you ever wondered what venture capital firms look at when considering whether or not to fund a food and beverage start-up?

Sarah Foley, Partner at SWAT Equity Partners is giving us the low-down on food and beverage funding. In the next 30 minutes, we talk about trends, sustainability, why SPACs are seeing a resurgence, as well as providing actionable advice for anyone considering launching their own food and beverage brand. 

Read the full transcript on Food Processing

Learn more about SWAT Equity Partners

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