The Family Legacy’s Leading Ladies

What does it take to keep a 141-year old meat processing company thriving in Rochester, New York? We’ve got that answer and more in this episode of the Food For Thought Podcast. Today’s guest is Julie Camardo. She’s the CEO and fifth-generation owner of Zweigle's, a meat processing company based out of Rochester. 

In the next half-hour, we cover a lot of ground. We talk about what it was like growing up in the family business, and how she—and the company—give back to the Rochester community in ways you won’t believe. We also talk about what it’s like to be a woman in a male-dominated field and how the women who came before her helped pave the way to make Zweigle's the certified women-owned business it is today. 

Read the transcript on Food Processing

• Share