How Ingredion is Helping Processors Increase Options by Reducing Sugar

From reduced sugar intake to increased interest in comfort food, we kick things off talking about consumer trends as they relate to sugar reduction. We then shift into the sweetener options Ingredion has available that can help product developers create products that are indulgent, yet good-for-you. And we wrap things up talking about why is allulose a good tool for sugar reduction. 

Learn more about this episode's sponsor, Ingredion
Read the full transcript of this episode on Food Processing

• Share