Friday Jul 09, 2021
Effective Strategies For Stopping Outside Pests from Breaking In
No one likes a pest invasion, especially when you’re running a multimillion-dollar food and beverage operation.
Not only can birds, rodents, and insects be a nuisance, they’re also a food safety issue and a liability. How can you prevent pests from getting in to your facility?
With us on the Food For Thought podcast today are Jerry Heath and Sharon Dobesh of Industrial Fumigant Company (IFC). In this episode, we’re talking all about the strategies to keep outside pests from getting in your facility as well as what you can do if they do get in.
Enjoy the episode.
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This episode is sponsored by IFC
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Read the Transcript of this podcast on the Food Processing Website
Version: 20240320